How to Make Shrimp Artichoke Dip - A Step-by-Step Guide

Shrimp Artichoke Dip is a delicious and flavorful appetizer that is perfect for any gathering or party. This crowd-pleasing dish is packed with tender shrimp, tangy artichokes, and creamy cheese, making it a savory and indulgent treat for your taste buds. Whether you're hosting a casual get-together with friends or a formal dinner party, this easy-to-make dip is sure to be a hit with your guests.

This recipe is a wonderful way to incorporate seafood and vegetables into your appetizer ...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 cup cooked and peeled shrimp
  • ½ cup mayonnaise
  • ½ cup chopped green onions
  • ½ teaspoon garlic salt
  • 1 pinch paprika, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 4 cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
  • Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
  • Nutrition

    59 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 165mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 0mg
    • Potassium: 23mg