How to Make Shrimp and Tasso Pasta - A Step-by-Step Guide

Shrimp and Tasso Pasta is a delectable and flavorful dish that brings together some of the best elements of Southern cuisine. This dish combines succulent shrimp, spicy Tasso ham, and tender pasta to create a hearty and satisfying meal that is perfect for any occasion. Whether you're looking for a comforting weeknight dinner or an impressive dish to serve at a special gathering, this recipe is sure to impress.

Shrimp is a beloved ingredient in many dishes, and for good reason. Its mil...

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Ingredients

  • ½ (16 ounce) package uncooked rotini pasta
  • 1 tablespoon olive oil
  • 1 cup tasso ham, cut into matchsticks
  • 2 tablespoons minced garlic
  • ¾ cup chopped onion
  • ½ cup chopped green bell pepper
  • ¼ cup chopped green onions
  • ¼ cup chopped celery
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Cajun seasoning blend (such as Tony Chachere's)
  • ¼ teaspoon hot sauce (such as Tabasco)
  • 2 cups heavy cream
  • ½ cup grated Parmesan cheese
  • 1 pound peeled and deveined shrimp
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a rolling boil. Stir rotini into boiling water. Cook uncovered, stirring occasionally, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Meanwhile, heat olive oil in a large saucepan over medium heat. Stir in tasso and cook until golden brown, about 5 minutes. Stir in garlic, onion, green pepper, green onions, and celery. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add basil, thyme, Cajun seasoning, and hot sauce; cook for 1 minute.
  • Pour in cream and bring to a simmer over medium-high heat. Reduce heat to medium-low and stir in Parmesan cheese. Cook and stir until sauce begins to thicken slightly, about 3 minutes.
  • Add shrimp; cook until hot, then toss with pasta. Sprinkle with parsley to serve.
  • Nutrition

    860 cal.

    • Total Fat: 55g
    • Saturated Fat: 31g
    • Cholesterol: 312mg
    • Sodium: 1178mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 28mg
    • Calcium: 264mg
    • Iron: 4mg
    • Potassium: 837mg