How to Make Shrimp and Sugar Snap Peas - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, shrimp and sugar snap peas is a dish that never fails to please. This recipe is a perfect combination of succulent shrimp and crisp, sweet sugar snap peas, stir-fried in a flavorful sauce that will have everyone coming back for seconds.

Shrimp and sugar snap peas are not only delicious but also highly nutritious. Shrimp is a great source of protein and is low in fat, making it a great option for those looking to eat healthily. Sugar s...

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Ingredients

  • 1 (16 ounce) package uncooked linguini pasta
  • 2 tablespoons olive oil
  • 1 teaspoon chili oil
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 1 pound sugar snap pea pods
  • 2 large cloves garlic, minced
  • 1 ½ cups dry white wine
  • ¼ cup reserved pasta water
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh lemon juice
  • ⅓ cup chopped fresh basil

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid.
  • Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque. Remove from heat, and set aside.
  • Pour the wine into the wok, and bring to a boil. Cook until reduced by 1/3. Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque. Remove wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve.
  • Nutrition

    403 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 133mg
    • Sodium: 130mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 9mg
    • Calcium: 92mg
    • Iron: 5mg
    • Potassium: 247mg