Shrimp and Smoked Sausage Jambalaya Recipe

Jambalaya is a popular dish with deep roots in the culinary traditions of Louisiana. It is a spicy and flavorful one-pot meal that brings together a variety of ingredients to create a delicious and satisfying dish. One of the most popular variations of jambalaya is the shrimp and smoked sausage jambalaya. This dish is a tasty combination of tender shrimp, spicy smoked sausage, and a medley of vegetables and spices, all cooked together in a rich and flavorful broth.

Shrimp and smoked s...

Shrimp and smoked sausage jambalaya is a perfect dish for those who love bold flavors and hearty meals. It is an ideal dish to serve at a gathering of friends and family, as it is sure to impress everyone with its complex flavors and satisfying texture. Whether you are hosting a casual weeknight dinner or a festive celebration, this jambalaya recipe is a great choice for a crowd-pleasing meal.

What sets this shrimp and smoked sausage jambalaya apart from other jambalaya recipes is the combination of juicy, succulent shrimp and the savory, smoky flavor of the sausage. These two ingredients work together to create a dish that is rich in texture and bursting with flavor. The addition of traditional Creole seasonings and vegetables adds an extra layer of depth and complexity to the dish.

Creating a perfect shrimp and smoked sausage jambalaya requires a few key steps and ingredients. First, you'll need to gather your main ingredients, which include shrimp, smoked sausage, rice, bell peppers, onions, and celery. You'll also need a blend of spices, such as paprika, cayenne pepper, and thyme, to give the dish its signature Cajun flavor. Once you have all of your ingredients assembled, the cooking process is relatively straightforward, making this recipe an accessible and achievable option for home cooks of all skill levels.

Whether you are a fan of Cajun cuisine or simply enjoy bold and flavorful dishes, shrimp and smoked sausage jambalaya is sure to become a favorite in your recipe repertoire. With its rich and satisfying combination of ingredients, this dish is a delicious and comforting meal that is perfect for any occasion. So go ahead and give this recipe a try, and let the flavors of Louisiana transport you to the heart of the bayou.

Ingredients

1 tablespoon olive oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
2 cups chopped yellow onion
1 cup chopped celery
1 cup chopped red bell pepper
2 tablespoons minced garlic
1 jalapeno pepper, seeded and minced
2 cups uncooked jasmine rice
3 cups unsalted chicken stock
1 (14.5 ounce) can diced tomatoes, drained
1 ½ teaspoons kosher salt
½ teaspoon cayenne pepper
1 pound large shrimp, peeled and deveined
½ cup thinly sliced scallions, plus more for garnish
2 tablespoons fresh lemon juice

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8
Yield: 8 servings

Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.

Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutrition

414 cal.

Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 114mg
Sodium: 979mg
Total Carbohydrate: 50g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 20g
Vitamin C: 37mg
Calcium: 60mg
Iron: 3mg
Potassium: 318mg

How to Make Shrimp and Smoked Sausage Jambalaya - A Step-by-Step Guide

Ingredients

Information

Nutrition

414 cal.

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