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How to Make Shrimp and Scallop Stir-Fry - A Step-by-Step Guide

Shrimp and scallop stir-fry is a delicious and easy-to-make seafood dish that is perfect for a quick weeknight dinner or a special occasion. This recipe combines succulent shrimp and tender scallops with a variety of colorful vegetables, all cooked in a flavorful stir-fry sauce. The result is a dish that is both light and satisfying, making it a great option for anyone looking to enjoy a healthy and flavorful meal.

One of the best things about this recipe is its versatility. You can e...

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Ingredients

  • 2 tablespoons butter, divided
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 2 cups sliced fresh mushrooms
  • 1 small onion, sliced
  • ½ pound medium raw shrimp, peeled and deveined
  • ½ pound raw scallops
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
  • Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in garlic, parsley, salt, and pepper; cook for 1 minute more.
  • Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.

    • Nutrition

    213 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 136mg
    • Sodium: 601mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 16mg
    • Calcium: 82mg
    • Iron: 6mg
    • Potassium: 711mg

    Categories

    Seafood recipes
    Stir-fry recipes
    Appetizer recipes
    Main recipes
    Asian recipes