How to Make Shrimp and Pineapple Ceviche - A Step-by-Step Guide

Shrimp and Pineapple Ceviche is a refreshing and flavorful dish that is perfect for any summer gathering. This dish is a popular seafood appetizer in many Latin American countries, known for its zesty and tangy flavors. The combination of succulent shrimp, sweet pineapple, and tangy citrus juices makes for a delicious and light dish that is sure to impress any seafood lover. Whether you are hosting a backyard barbecue or looking for a simple yet elegant appetizer, this recipe is a must-try.

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Ingredients

  • 2 cups chopped cooked shrimp meat
  • 1 cup chopped red bell pepper
  • 1 cup chopped fresh pineapple
  • 1 avocado, peeled, pitted and chopped
  • ½ red onion, finely chopped
  • ½ bunch cilantro, chopped
  • 1 clove garlic, minced
  • 1 serrano pepper, minced, or to taste
  • 2 limes, juiced
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
  • Nutrition

    195 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 125mg
    • Sodium: 154mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 87mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 582mg