How to Make Shrimp and Peanut Butter Noodles - A Step-by-Step Guide

Shrimp and peanut butter noodles are a popular and satisfying dish that combines the delicate flavor of shrimp with the rich creaminess of peanut butter. This dish is a wonderful fusion of flavors and textures, making it a favorite for those who love seafood and Asian cuisine. The combination of savory, slightly sweet, and nutty flavors in the peanut butter sauce pairs perfectly with the tender, juicy shrimp and chewy noodles.

One of the best things about this recipe is how easy it is...

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Ingredients

  • ¼ cup peanut butter
  • 2 tablespoons light soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 10 ounces dried Japanese udon noodles
  • 20 uncooked large shrimp - peeled, deveined, tails left intact
  • 1 cup broccoli florets
  • ¼ cup chopped roasted peanuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Mix together peanut butter, soy sauce, black vinegar, sugar, and sesame oil in a small bowl until sauce is well combined. Set aside.
  • Bring a large pot of water to a boil. Stir in udon noodles and cook for 5 minutes. Add shrimp to the pot of boiling noodles and cook until shrimp are pink and opaque, about 3 minutes. Turn the heat off and leave the pot on the burner. Stir in broccoli; cover and let sit for 2 to 3 minutes.
  • Drain noodle mixture and transfer to a large serving bowl. Pour sauce on top; stir to coat evenly. Garnish with peanuts to serve.
  • Nutrition

    557 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 160mg
    • Sodium: 708mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 35g
    • Vitamin C: 22mg
    • Calcium: 76mg
    • Iron: 6mg
    • Potassium: 554mg