How to Make Shrimp and Pasta in Lemon Cream Sauce - A Step-by-Step Guide

Shrimp and pasta in lemon cream sauce is a delicious and easy-to-make dish that is perfect for a special dinner or a quick weeknight meal. This recipe combines succulent shrimp, tender pasta, and a creamy, tangy sauce that is sure to please your taste buds.

The combination of the zesty lemon flavor with the rich cream sauce creates a perfect balance of flavors that will leave you wanting more. The dish is also incredibly versatile and can be adapted to include your favorite vegetables...

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Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1 tablespoon Chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  • Serve over pasta. Sprinkle with parsley.
  • Nutrition

    341 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 197mg
    • Sodium: 536mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 303mg