How to Make Shrimp and Orzo Salad - A Step-by-Step Guide

If you're looking for a fresh and flavorful dish that's perfect for summer, then this Shrimp and Orzo Salad is just what you need. This recipe combines succulent shrimp, tender orzo, and a variety of other delicious ingredients to create a delightful and satisfying salad that is perfect for a light lunch or a side dish at your next barbecue.

The star of this dish is, of course, the shrimp. Fresh or frozen shrimp works well for this recipe, and it's a great way to incorporate a healthy...

Read more

Ingredients

  • 12 large shrimp - peeled, deveined, and tails left on
  • 1 tablespoon all-purpose seasoning blend
  • ½ cup uncooked orzo pasta
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh dill, or to taste
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon lemon juice
  • 1 pinch salt and ground white pepper to taste
  • 1 cup cherry tomatoes, halved

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 4

  • Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
  • Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
  • Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
  • Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
  • Nutrition

    177 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 97mg
    • Sodium: 877mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 11mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 240mg