How to Make Shrimp and Noodles with Chili Crisp Sauce - A Step-by-Step Guide

Shrimp and Noodles with Chili Crisp Sauce is a delicious and satisfying dish that brings together the bold flavors of shrimp, noodles, and a spicy chili crisp sauce that will leave your taste buds dancing. This dish is a perfect marriage of fragrant spices, tender shrimp, and chewy noodles, creating a harmony of flavors and textures that will have you coming back for seconds and thirds.

This recipe is a wonderful way to enjoy the succulent flavor of shrimp, paired with the irresistibl...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon chili crisp oil sauce
  • 1 teaspoon gochujang (Korean hot pepper paste)
  • 1 teaspoon white sugar
  • 2 tablespoons olive oil
  • 1 large shallot, finely chopped
  • 5 cloves garlic, minced
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 6 scallions, cut into 1-inch pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.
  • Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.
  • Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.
  • Warm oil in a sauté pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.
  • Pour chili crisp sauce over shrimp. Mix in cooked spaghetti and toss until evenly coated.
  • Nutrition

    467 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 175mg
    • Sodium: 1482mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 9mg
    • Calcium: 78mg
    • Iron: 5mg
    • Potassium: 447mg