How to Make Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce - A Step-by-Step Guide

Shrimp and mushroom linguini with creamy cheese herb sauce is a delectable dish that combines the delicate flavors of seafood and earthy mushrooms with a rich and indulgent creamy sauce. This recipe is perfect for any occasion, whether you are looking for a quick and easy weeknight dinner or a special meal to impress your guests.

The star of this dish is the plump, juicy shrimp, which add a burst of flavor and a touch of elegance to the dish. Paired with tender, earthy mushrooms and a cre...

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Ingredients

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • ½ pound fresh mushrooms, sliced
  • ½ cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • ¾ teaspoon dried basil
  • ⅔ cup boiling water
  • ½ pound cooked shrimp

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
  • Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  • In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
  • Toss linguini with shrimp sauce and serve.
  • Nutrition

    601 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 210mg
    • Sodium: 403mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 448mg