How to Make Shrimp and Feta Cheese Pasta - A Step-by-Step Guide

Shrimp and feta cheese pasta is a delightful dish that combines the flavors of juicy shrimp, tangy feta cheese, and al dente pasta. This Mediterranean-inspired recipe is simple to prepare and bursting with fresh, vibrant flavors that are sure to impress your family and friends. Whether you’re looking for a quick weeknight meal or a dish to serve at a special gathering, this shrimp and feta cheese pasta is sure to become a favorite in your recipe repertoire.

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Ingredients

  • 3 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 (6 ounce) package crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  • Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
  • Nutrition

    603 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 168mg
    • Sodium: 763mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 12mg
    • Calcium: 238mg
    • Iron: 6mg
    • Potassium: 466mg