How to Make Shrimp and Crabmeat Loaf - A Step-by-Step Guide

If you’re looking for a delicious and impressive seafood dish to serve at your next dinner party or family gathering, look no further than this Shrimp and Crabmeat Loaf recipe. This savory and luxurious dish combines two of the most popular types of shellfish, creating a flavorful and elegant main course that is sure to impress your guests.

With a combination of tender shrimp and sweet crabmeat, this loaf is bursting with seafood flavor. The delicate texture of the seafood pairs perfec...

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Ingredients

  • 1 (6 ounce) can small shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • ½ cup mayonnaise
  • ¼ cup thinly sliced green onions
  • ¼ cup diced celery
  • 1 (8 ounce) package shredded mozzarella cheese
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (1 pound) loaf French bread, halved horizontally

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
  • Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
  • Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
  • Nutrition

    379 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 78mg
    • Sodium: 760mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 282mg
    • Iron: 3mg
    • Potassium: 238mg