How to Make Shrimp and Crab Macaroni Salad - A Step-by-Step Guide

Shrimp and Crab Macaroni Salad is a delicious and refreshing dish that is perfect for any occasion. This recipe combines the flavors of succulent shrimp, sweet crab meat, and tender macaroni, all tossed in a creamy and zesty dressing. Whether you're hosting a backyard barbecue, a potluck gathering, or simply craving a light and satisfying meal, this macaroni salad is sure to be a crowd-pleaser.

What sets this Shrimp and Crab Macaroni Salad apart from the rest is the combination of sea...

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Ingredients

  • 5 large eggs
  • 3 cups uncooked elbow macaroni
  • ½ pound fresh shrimp, peeled and deveined
  • ½ pound crabmeat
  • 2 strips celery, diced
  • ½ onion, minced
  • ½ green bell pepper, diced
  • 1 cup mayonnaise
  • ½ cup milk
  • 2 teaspoons cocktail sauce
  • 1 teaspoon dried dill weed
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon salt
  • ½ teaspoon white sugar
  • ⅛ teaspoon hot pepper sauce
  • 2 teaspoons paprika, or as desired

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 6

  • Prepare salad: Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice 1 egg for garnish; chop remaining 4 eggs.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Combine shrimp, crab, macaroni, chopped eggs, celery, onion, and bell pepper in a large bowl.
  • Make dressing: Whisk together mayonnaise, milk, cocktail sauce, dill, mint, salt, sugar, and hot pepper sauce in a medium bowl until well combined.
  • Pour dressing over macaroni mixture; mix thoroughly. Sprinkle with paprika and garnish with egg slices. Seal the bowl with plastic wrap and chill in the refrigerator, 4 to 6 hours.
  • Nutrition

    621 cal.

    • Total Fat: 36g
    • Saturated Fat: 6g
    • Cholesterol: 257mg
    • Sodium: 893mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 12mg
    • Calcium: 110mg
    • Iron: 4mg
    • Potassium: 490mg