How to Make Shrimp and Crab Enchiladas - A Step-by-Step Guide

If you're looking for a delicious and satisfying dish to serve at your next gathering, look no further than shrimp and crab enchiladas. This Mexican-inspired dish combines the rich flavors of seafood with the warm, comforting taste of enchilada sauce and cheese. Whether you're hosting a dinner party or simply looking to treat your family to a special meal, shrimp and crab enchiladas are sure to impress.

These enchiladas are filled with succulent shrimp and crab meat, seasoned with a f...

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Ingredients

  • 12 (12 inch) flour tortillas
  • 8 ounces Monterey Jack cheese, shredded
  • 1 (6 ounce) can crab meat, drained
  • 1 pound cooked medium shrimp, shelled and deveined
  • 1 (20 ounce) can green enchilada sauce
  • 1 (8 ounce) container sour cream
  • 1 bunch green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.
  • Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
  • Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.
  • Nutrition

    571 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 120mg
    • Sodium: 996mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 10mg
    • Calcium: 372mg
    • Iron: 6mg
    • Potassium: 505mg