How to Make Shrimp and Crab Casserole - A Step-by-Step Guide

Shrimp and crab casserole is a delectable and savory dish that combines the flavors of succulent shrimp, sweet crab, and creamy cheese. This comforting casserole is perfect for a cozy family dinner or a special occasion that calls for a delicious seafood dish. With a rich and flavorful sauce and a crispy breadcrumb topping, this casserole is sure to become a favorite in your recipe collection.

One of the best things about this shrimp and crab casserole is that it’s so versatile. You c...

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Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 pound crab meat
  • 2 (12 ounce) packages frozen shrimp, thawed
  • 2 cups mayonnaise
  • 1 cup chopped onion
  • 2 cups milk
  • 1 teaspoon hot pepper sauce
  • ½ cup sliced almonds
  • 10 buttery round crackers, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 3-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.
  • Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
  • Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
  • Nutrition

    960 cal.

    • Total Fat: 68g
    • Saturated Fat: 11g
    • Cholesterol: 249mg
    • Sodium: 915mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 44g
    • Vitamin C: 8mg
    • Calcium: 234mg
    • Iron: 5mg
    • Potassium: 726mg