Shrimp and Corn Chowder Recipe

Shrimp and corn chowder is a delicious and comforting dish that is perfect for a cozy night in or a gathering with friends and family. This creamy and flavorful soup combines the sweetness of corn with the savory goodness of shrimp to create a satisfying and filling meal. Whether you are a seafood lover or just enjoy a hearty soup, this recipe is sure to become a favorite in your kitchen.

This chowder is a wonderful way to make use of fresh ingredients, and it's a great way to enjoy t...

Ingredients

2 tablespoons butter
2 leeks (white and pale green parts only), chopped
salt and ground black pepper to taste
2 tablespoons all-purpose flour
3 cups half-and-half
1 pound potatoes, peeled and chopped
1 (8 ounce) bottle clam juice
1 pound cooked shrimp
2 (8 ounce) bags frozen corn
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives

Information

Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6
Yield: 6 servings

Melt butter in a Dutch oven over medium heat. Stir leeks into the butter and season with salt and black pepper; cook and stir until the leeks are tender, 4 to 5 minutes.

Stir flour into the leek mixture until dissolved completely and the mixture begins to thicken; add half-and-half, potatoes, and clam juice. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 10 minutes.

Stir shrimp and corn into the potato mixture; continue cooking until the potatoes are completely tender, about 10 minutes more. Remove pot from heat, add lemon juice and chives, and stir.

Nutrition

420 cal.

Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 204mg
Sodium: 367mg
Total Carbohydrate: 41g
Dietary Fiber: 4g
Total Sugars: 5g
Protein: 24g
Vitamin C: 29mg
Calcium: 194mg
Iron: 4mg
Potassium: 893mg

How to Make Shrimp and Corn Chowder - A Step-by-Step Guide

Ingredients

Information

Nutrition

420 cal.

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