How to Make Shrimp and Avocado Tzatziki Pockets - A Step-by-Step Guide

If you're looking for a delicious and refreshing meal that's perfect for warm weather, these Shrimp and Avocado Tzatziki Pockets are the perfect choice. This recipe combines the flavors of succulent shrimp, creamy avocado, and tangy tzatziki sauce all wrapped up in a fluffy pita pocket. The result is a light and satisfying dish that's perfect for a quick lunch or a casual dinner.

One of the best things about this recipe is how easy it is to prepare. With just a few simple ingredients a...

Read more

Ingredients

  • 12 cooked shrimp, chilled
  • 1 ripe avocado, cut into small chunks
  • ⅓ cup Greek yogurt
  • ¼ cup finely chopped cucumber
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon chopped fresh dill
  • ¼ teaspoon chopped fresh parsley
  • freshly ground black pepper to taste
  • 4 pita bread rounds, halved
  • 1 teaspoon sliced almonds (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 pockets

  • Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
  • Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
  • Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.
  • Nutrition

    321 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 33mg
    • Sodium: 607mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 8mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 348mg