How to Make Shrimp and Avocado Salad - A Step-by-Step Guide

Shrimp and avocado salad is a perfect summer dish that is light, refreshing, and full of flavor. This salad is a great option for a healthy and satisfying meal that can be enjoyed as a starter or as a main course.

The combination of succulent shrimp, creamy avocado, crisp vegetables, and zesty dressing makes for a delicious and nutritious dish that is sure to please your taste buds. This salad is also easy to prepare and can be customized to suit your personal preferences.

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Ingredients

  • 1 cup cooked salad shrimp
  • 2 tablespoons chopped fresh chives
  • ⅓ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chili sauce
  • salt to taste
  • 2 avocados, halved lengthwise and pitted
  • 1 tablespoon lemon juice
  • Bibb lettuce leaves
  • 1 teaspoon paprika
  • sliced pimento peppers, for garnish

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
  • Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
  • Nutrition

    341 cal.

    • Total Fat: 30g
    • Saturated Fat: 4g
    • Cholesterol: 69mg
    • Sodium: 268mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 31mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 738mg