How to Make Shrimp and Asparagus with a Louisiana Twist - A Step-by-Step Guide
If you're looking for a fresh and flavorful dish that combines the best of Southern flavor with the delicate taste of seafood, then look no further than our recipe for Shrimp and Asparagus with a Louisiana Twist. This dish takes the classic combination of shrimp and asparagus and adds a spicy kick that will leave your taste buds singing. It's the perfect way to bring a taste of the South to your dinner table.
When it comes to Southern cooking, there are a few key ingredients that are ...
Ingredients
- 1 (16 ounce) package spaghetti (such as Dreamfields®)
- ¼ cup butter
- ¼ cup extra-virgin olive oil
- 1 pound asparagus, cut into pieces
- 1 red bell pepper, thinly sliced
- 4 shallots, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon minced fresh basil
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon oregano
- 1 pound medium shrimp, peeled and deveined
- ½ cup grated Parmesan cheese
- salt and ground black pepper to taste
Information
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Servings: 8
- Yield: 8 servings
Nutrition
430 cal.
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 106mg
- Sodium: 208mg
- Total Carbohydrate: 48g
- Dietary Fiber: 4g
- Total Sugars: 3g
- Protein: 22g
- Vitamin C: 26mg
- Calcium: 124mg
- Iron: 5mg
- Potassium: 395mg