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How to Make Shrimp and Asparagus - A Step-by-Step Guide

Looking for a delicious and healthy dish to impress your guests or your family? Look no further than this flavorful and easy recipe for Shrimp and Asparagus. This dish is perfect for a special occasion, a dinner party, or even just a relaxing night at home. The combination of tender shrimp and crisp asparagus makes for a dish that is not only visually appealing but also incredibly tasty.

Shrimp and asparagus are a match made in culinary heaven. The sweet and succulent flavor of the sh...

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Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • ½ cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 cup butter, cut into pieces
  • 1 tablespoon lemon juice
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound fresh mushrooms, thinly sliced
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8

  • Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm until needed.
  • At the same time, bring a small saucepan of water to a boil. Add asparagus, reduce the heat to medium-low, and simmer until tender, about 5 minutes. Drain.
  • Heat oil in a large saucepan over medium-low heat. Add garlic and cook until fragrant and golden brown, 1 to 2 minutes. Add butter and lemon juice; cook until butter melts, 2 to 3 minutes. Add shrimp and cook, stirring occasionally, for 1 to 2 minutes. Add mushrooms and asparagus; cook until mushrooms have softened, 3 to 4 minutes.
  • Add egg noodles to the saucepan and toss to coat. Season with salt and pepper and garnish with Parmesan cheese. Serve immediately.

    • Nutrition

    653 cal.

    • Total Fat: 42g
    • Saturated Fat: 18g
    • Cholesterol: 199mg
    • Sodium: 340mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 7mg
    • Calcium: 130mg
    • Iron: 5mg
    • Potassium: 558mg

    Categories

    Appetizer recipes
    Soup recipes
    Salad recipes
    Main recipes
    Seafood recipes