How to Make Shrimp Alfredo Pasta - A Step-by-Step Guide

If you're looking for a delicious and indulgent meal that's perfect for a special occasion or a cozy night in, look no further than our recipe for Shrimp Alfredo Pasta. This creamy and flavorful dish is sure to impress your guests or satisfy your cravings for a hearty and satisfying meal.

Shrimp Alfredo Pasta is a classic Italian-American dish that combines tender shrimp with a rich and creamy Alfredo sauce, all served over a bed of perfectly cooked pasta. The combination of flavors a...

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Ingredients

  • 1 (16 ounce) jar Alfredo-style pasta sauce
  • 1 (16 ounce) package angel hair pasta
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 cup butter, melted
  • ½ small green bell pepper, diced
  • ½ small red onion, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  • Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
  • Nutrition

    621 cal.

    • Total Fat: 42g
    • Saturated Fat: 21g
    • Cholesterol: 257mg
    • Sodium: 1038mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 44mg
    • Iron: 4mg
    • Potassium: 299mg