How to Make Shrimp Alfredo Broccoli Bake - A Step-by-Step Guide

Shrimp Alfredo Broccoli Bake is a comforting and satisfying dish that combines the classic flavors of shrimp alfredo with the added goodness of broccoli. This creamy and indulgent casserole is perfect for a cozy family dinner or for entertaining guests. With layers of tender shrimp, al dente broccoli, and rich, cheesy alfredo sauce, this bake is sure to become a new favorite in your recipe collection.

This dish is a great way to incorporate more vegetables into your diet, as the brocc...

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Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 serving cooking spray
  • 1 pound raw peeled and deveined shrimp, slightly thawed if frozen
  • 2 cups chopped broccoli
  • 1 ½ cups Alfredo sauce
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 37 mins
  • Total Time: 47 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
  • Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
  • Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
  • Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
  • Nutrition

    577 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 219mg
    • Sodium: 1381mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 43mg
    • Calcium: 167mg
    • Iron: 5mg
    • Potassium: 429mg