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How to Make Shredded Turkey Barbecue - A Step-by-Step Guide

Looking for a delicious and easy way to use up leftover turkey? Look no further than this mouthwatering Shredded Turkey Barbecue recipe. This recipe takes your leftover turkey and transforms it into a savory, saucy dish that will have your family and friends coming back for seconds.

With just a few simple ingredients, you can have a delicious meal on the table in no time. The tender and juicy shredded turkey is smothered in a tangy and sweet barbecue sauce, creating a flavor explosion...

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Ingredients

  • 2 bone-in turkey thighs without skin
  • 2 (16 ounce) cans baked beans
  • 1 ½ cups finely chopped onion
  • 1 cup barbecue sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 8 potato rolls

Information

  • Prep Time: 15 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

    • Nutrition

    385 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 69mg
    • Sodium: 1320mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 19g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 61mg
    • Iron: 4mg
    • Potassium: 579mg

    Categories

    Grilled recipes
    Smoked recipes
    Tangy recipes
    Sweet recipes
    Spicy recipes