How to Make Shredded Spam Tacos - A Step-by-Step Guide

When it comes to quick and easy meals, tacos are always a go-to. And if you're looking for a unique twist on the classic taco, then look no further than these Shredded Spam Tacos. This recipe takes a pantry staple, Spam, and transforms it into a delicious and flavorful taco filling that will have your taste buds dancing with delight.

Spam is a canned meat product that has been a favorite for generations. It's known for its versatility and long shelf life, making it a convenient option...

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Ingredients

  • cooking spray
  • 1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
  • ½ (1 ounce) envelope taco seasoning mix
  • 2 tablespoons water, or as needed
  • 1 (8 inch) flour tortillas
  • 1 (8 ounce) package shredded lettuce
  • 8 ounces block Cheddar cheese, grated
  • 1 small tomato, diced
  • 1 small onion, diced
  • 2 (2.5 ounce) can sliced black olives, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 23 mins
  • Total Time: 43 mins
  • Servings: 8
  • Yield: 8 tacos

  • Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
  • Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
  • Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.
  • Nutrition

    293 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 62mg
    • Sodium: 888mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 231mg
    • Iron: 1mg
    • Potassium: 117mg