How to Make Shredded Potato Quiche - A Step-by-Step Guide

Are you looking for a delicious and satisfying dish to serve at your next brunch or lunch gathering? Look no further than this tasty Shredded Potato Quiche recipe. This dish is an excellent combination of crispy shredded potatoes, savory vegetables, and creamy eggs, all baked to perfection in a flaky crust. It's a wonderful way to start your day, and it's also great as a light dinner option too.

One of the best things about this Shredded Potato Quiche recipe is that it's so versatile....

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Ingredients

  • 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
  • ¼ cup butter, melted
  • 5 eggs, lightly beaten
  • 1 ½ cups shredded Swiss cheese
  • 1 cup cooked ham
  • ¼ cup milk
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
  • Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
  • In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
  • Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
  • Nutrition

    525 cal.

    • Total Fat: 43g
    • Saturated Fat: 22g
    • Cholesterol: 320mg
    • Sodium: 722mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 22mg
    • Calcium: 385mg
    • Iron: 2mg
    • Potassium: 755mg