How to Make Shredded Pork Taco Filling - A Step-by-Step Guide

If you're looking for a delicious and versatile protein option for your next taco night, look no further than this recipe for shredded pork taco filling. This flavorful and tender pork filling is the perfect addition to any taco, burrito, or salad, and is sure to be a hit with your family and friends.

What sets this shredded pork taco filling apart is the incredible combination of spices and seasonings that infuse the pork with bold and savory flavors. The pork is slow-cooked to perfe...

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Ingredients

  • ½ teaspoon garlic powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • ¼ teaspoon cayenne pepper
  • 1 (3 1/2) pound pork shoulder roast
  • 4 cups beef broth
  • 2 bay leaves
  • ½ large white onion, cut into large chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 12 tacos

  • Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
  • Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
  • Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.
  • Nutrition

    363 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 104mg
    • Sodium: 607mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 512mg