How to Make Shredded Pork Fajita Tacos - A Step-by-Step Guide

If you're looking for a flavorful and satisfying dinner option, then look no further than these Shredded Pork Fajita Tacos. This recipe is perfect for when you're craving authentic Mexican flavors without spending hours in the kitchen. With tender, slow-cooked shredded pork mixed with savory fajita seasoning and served in warm tortillas, these tacos are sure to be a hit with the whole family.

One of the best things about this recipe is that it's incredibly versatile. You can customize...

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Ingredients

  • ¼ cup butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) package shredded pork
  • ¼ cup water
  • 1 (1 ounce) package fajita seasoning
  • 6 (6 inch) corn tortillas
  • 1 cup shredded lettuce
  • 1 cup tomatoes, chopped
  • 1 cup Shredded Cheddar cheese
  • 1 (8 ounce) jar salsa (Optional)
  • 1 (8 ounce) carton sour cream (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
  • Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
  • Nutrition

    455 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 106mg
    • Sodium: 1265mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 22mg
    • Calcium: 254mg
    • Iron: 1mg
    • Potassium: 384mg