How to Make Shredded Chicken Tacos - A Step-by-Step Guide

Shredded chicken tacos are a delicious and satisfying meal that can be enjoyed any night of the week. This simple and flavorful dish is perfect for busy families looking for a quick and easy dinner option, or for anyone craving a taste of delicious Mexican cuisine. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe is sure to be a hit with everyone at the dinner table.

One of the best things about shredded chicken tacos is that they are incredibly versatile...

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Ingredients

  • ¼ cup water
  • 1 (1 ounce) packet taco seasoning mix
  • 2 (8 ounce) cans tomato sauce
  • 2 teaspoons white distilled vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons ground oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon white sugar
  • 2 tablespoons olive oil
  • 2 pounds skinless, boneless chicken breasts
  • 8 taco shells, warmed

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Mix water and seasoning mix in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
  • Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken breasts from the pan and shred meat with two forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
  • Transfer chicken and sauce to a serving bowl and spoon onto taco shells.
  • Nutrition

    244 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 659mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 375mg