How to Make Shredded Chicken Sandwiches with Pesto Mayonnaise - A Step-by-Step Guide

Looking for a delicious and satisfying sandwich recipe to add to your lunch or dinner rotation? These Shredded Chicken Sandwiches with Pesto Mayonnaise are sure to become a new family favorite. Packed with tender, flavorful shredded chicken and a zesty homemade pesto mayonnaise, these sandwiches are perfect for any occasion.

One of the best things about this recipe is how simple and versatile it is. Whether you're looking for a quick weeknight meal or a tasty option for a weekend barb...

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Ingredients

  • 8 (6 ounce) chicken thighs
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 3 tablespoons bottled minced garlic
  • ½ cup mayonnaise
  • 1 tablespoon pesto
  • 6 (6 inch) hoagie rolls, split lengthwise
  • 2 large tomatoes, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
  • Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
  • While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
  • Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
  • Serve with pesto mayonnaise and sliced tomatoes.
  • Nutrition

    690 cal.

    • Total Fat: 35g
    • Saturated Fat: 8g
    • Cholesterol: 144mg
    • Sodium: 866mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 46g
    • Vitamin C: 39mg
    • Calcium: 153mg
    • Iron: 5mg
    • Potassium: 537mg