How to Make Shredded Chicken Casserole - A Step-by-Step Guide

When it comes to comfort food, few dishes can top a hearty casserole. Not only are they easy to prepare, but they also make for a perfect crowd-pleaser. One casserole recipe that never fails to deliver in terms of flavor and satisfaction is the Shredded Chicken Casserole. This dish combines tender shredded chicken, savory vegetables, and creamy cheese for a mouthwatering meal that will leave everyone at the table asking for seconds.

What sets this Shredded Chicken Casserole apart from...

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Ingredients

  • ¾ cup frozen peas
  • 1 ½ cups shredded cooked chicken
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ cup milk
  • 2 tablespoons chopped onion
  • 1 ¾ cups dry bread stuffing mix (such as Pepperidge Farm®)
  • ½ cup salted butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
  • Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
  • Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
  • Cover and bake in the preheated oven until heated through, about 20 minutes.
  • Nutrition

    375 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 1106mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 240mg