How to Make Shredded Brussels Sprouts - A Step-by-Step Guide

Brussels sprouts are a delicious and nutritious vegetable that often gets a bad rap. However, when prepared properly, they can be a flavorful and satisfying addition to any meal. One great way to enjoy Brussels sprouts is by shredding them and cooking them with savory ingredients to create a dish that is both healthy and delicious.

Shredded Brussels sprouts are a versatile dish that can be served as a simple side or as a main course. They are low in calories and high in fiber, making ...

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Ingredients

  • ½ pound sliced bacon
  • ¼ cup butter
  • ⅔ cup pine nuts
  • 2 pounds Brussels sprouts, cored and shredded
  • 3 green onions, minced
  • ½ teaspoon seasoning salt
  • pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8

  • Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.
  • Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
  • Nutrition

    217 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 344mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 98mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 581mg