Shredded Beef Tostadas Recipe

Shredded beef tostadas are a delicious and satisfying dish that is perfect for a casual weeknight dinner or a fun weekend gathering with friends and family. These crispy tortillas are topped with tender, flavorful shredded beef, and a variety of fresh and zesty toppings, making them a crowd-pleasing favorite. Whether you're a fan of Mexican cuisine or just looking for a new and exciting recipe to try, these tostadas are sure to please your taste buds and leave you wanting more.

The st...

The star of the show in this recipe is the tender and juicy shredded beef. The beef is slow-cooked until it is incredibly tender, allowing it to easily be pulled apart into perfectly shredded pieces. The slow-cooking process also allows the beef to absorb all of the delicious flavors of the seasonings and spices, resulting in a truly mouthwatering and savory filling for the tostadas.

Once the beef is ready, it is piled high onto crispy tortillas, which provide the perfect base for the hearty and flavorful toppings. From fresh lettuce and juicy tomatoes to creamy guacamole and tangy salsa, the toppings for these tostadas are endlessly customizable, allowing you to create a tostada that suits your personal tastes and preferences.

What's more, these tostadas are incredibly easy to prepare, making them a great option for a quick and hassle-free dinner. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. Whether you're cooking for a crowd or just for yourself, these tostadas are a versatile and convenient option that is sure to become a regular part of your meal rotation.

So, if you're looking for a delicious and satisfying dish that is perfect for any occasion, give these shredded beef tostadas a try. With their tender shredded beef, crispy tortillas, and array of fresh and zesty toppings, these tostadas are a flavorful and fun way to shake up your dinner routine. Whether you're a fan of Mexican cuisine or just looking to try something new, these tostadas are sure to become a favorite in your household. So grab your ingredients, get cooking, and get ready to enjoy a truly mouthwatering meal!

2 teaspoons chipotle chili powder, or to taste
1 teaspoon smoked paprika
1 teaspoon dried Mexican oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (2 pound) boneless beef chuck roast
1 tablespoon extra-virgin olive oil
½ cup chopped onion
1 ½ teaspoons minced fresh garlic
1 cup beef stock
1 ½ cups chopped tomatoes, divided
1 medium orange, juiced
½ medium lime, juiced
6 crispy tostada shells
2 cups refried beans, warmed
2 cups shredded lettuce
1 ½ cups shredded Cheddar cheese
3 tablespoons salsa, or to taste
3 tablespoons sour cream, or to taste
3 tablespoons guacamole, or to taste
¼ cup chopped fresh cilantro
6 wedges lime

Information

Prep Time: 20 mins
Cook Time: 2 hrs 20 mins
Total Time: 2 hrs 40 mins
Servings: 6
Yield: 6 tostadas

Prepare spice rub: Combine chili powder, paprika, oregano, garlic powder, onion powder, coriander, cumin, salt, and pepper in a bowl.

Rub 1 tablespoon of the spice rub on each side of the chuck roast. Set remaining spice rub aside for later.

Heat oil in a skillet over medium heat. Place seasoned roast in the hot oil and brown for 2 to 3 minutes per side. Remove to a plate and keep warm.

Cook onions in the same skillet, stirring frequently, until they begin to turn clear, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in beef stock, 1/2 cup chopped tomato, orange juice, lime juice, and remaining spice rub.

Return the roast back to the skillet and bring to a boil. Cover, reduce heat, and simmer gently until meat is tender and cooked through, about 2 hours. Remove meat from the skillet and transfer to a cutting board.

Carefully pour the skillet contents into a blender or food processor. Pulse several times, until sauce is smooth.

Remove the visible fat from the meat and discard. Shred the meat with two forks. Place shredded beef back into the skillet with about 3/4 cup of the pureed tomato sauce. Add more, if desired, to adjust the consistency. Refrigerate any unused tomato sauce in a sealed container for another use, if desired.

To assemble tostadas, spread about 1/3 cup refried beans on each tostada shell. Top with layers of shredded beef mixture, lettuce, Cheddar cheese, and reserved chopped tomatoes. Drizzle with salsa and add a dollop of sour cream and guacamole. Garnish with cilantro and serve with lime wedges.

Nutrition

559 cal.

Total Fat: 34g
Saturated Fat: 15g
Cholesterol: 108mg
Sodium: 783mg
Total Carbohydrate: 32g
Dietary Fiber: 8g
Total Sugars: 6g
Protein: 33g
Vitamin C: 35mg
Calcium: 300mg
Iron: 5mg
Potassium: 756mg

How to Make Shredded Beef Tostadas - A Step-by-Step Guide

Ingredients

Information

Nutrition

559 cal.

Categories