How to Make Shredded Beef for Tacos - A Step-by-Step Guide

Nothing beats the satisfaction of sinking your teeth into a perfectly crafted taco, especially one filled with tender, flavorful shredded beef. This classic Mexican dish has been a favorite for generations, and for good reason. With its rich and savory flavors, it's the perfect way to liven up any meal.

Creating the perfect shredded beef for tacos requires a bit of time and effort, but the end result is definitely worth it. The key is to ensure that the beef is moist, tender, and bursting...

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Ingredients

  • 1 (4 pound) frozen rump roast
  • 1 cup white wine
  • 2 (7.75 ounce) cans Mexican style hot tomato sauce
  • 3 tablespoons crushed garlic
  • salt and ground black pepper to taste
  • 1 bunch green onions, chopped
  • 1 cup chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Place the frozen roast in the slow cooker. Pour the wine and Mexican style hot tomato sauce over the top. Season with garlic, and salt and pepper to taste.
  • Cover, and cook on Low for 9 hours. When done, the roast should shred easily with a fork. Shred the roast into the juices, and mix in the chopped green onions and cilantro.
  • Nutrition

    180 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 178mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 328mg