How to Make Shredded Beef - A Step-by-Step Guide

Shredded beef is a classic comfort food that is loved by many for its tender and flavorful taste. It is a versatile dish that can be enjoyed on its own, as a filling for tacos, burritos, or sandwiches, or as a topping for salads or rice bowls. This recipe is perfect for those nights when you want a hearty and satisfying meal without spending hours in the kitchen.

One of the best things about shredded beef is that it can be made using a variety of cuts of meat. Whether you prefer using...

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Ingredients

  • 1 pound rump roast
  • 1 cup water
  • ¼ cup barbeque sauce
  • 2 tablespoons honey
  • 1 tablespoon steak seasoning
  • 1 teaspoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Additional Time: 10 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 4

  • Place rump roast and water in a slow cooker. Cover and cook for 5 hours on High.
  • Remove roast from slow cooker and shred using two forks. Discard fat.
  • Mix barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder in the slow cooker. Stir in shredded beef.
  • Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
  • Nutrition

    215 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 601mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 311mg