How to Make Shredded Apple Spelt Cake - A Step-by-Step Guide

Looking for a delicious and wholesome dessert option? Look no further than this amazing recipe for Shredded Apple Spelt Cake. This cake is a perfect combination of sweetness and tartness, and it's made with wholesome ingredients that are sure to satisfy your sweet tooth without leaving you feeling guilty.

Apples are the star of this cake, providing natural sweetness while also adding a lovely texture to the finished product. Combined with spelt flour, this cake is not only delicious, ...

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Ingredients

  • 5 apples - peeled, cored, and shredded
  • 1 tablespoon ground cinnamon
  • 1 tablespoon white sugar
  • 2 eggs
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup olive oil
  • ⅓ cup orange juice
  • 1 ½ cups white spelt flour
  • 1 ½ teaspoons xanthan gum
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 9 - inch bundt cake

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
  • Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
  • Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
  • Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
  • Nutrition

    217 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 157mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 92mg