How to Make Shredded Apple Pork - A Step-by-Step Guide

There's something so comforting about coming home to the aroma of a slow-cooked meal, especially one that combines the sweetness of apples with the savory flavor of pork. This Shredded Apple Pork recipe is a perfect example of why slow cooking is such a beloved culinary tradition. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that will have everyone asking for seconds.

One of the highlights of this Shredded Apple Pork recipe is the way t...

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Ingredients

  • 1 cup MUSSELMAN'S® Apple Butter
  • ¼ cup MUSSELMAN'S® Apple Cider Vinegar
  • ¼ cup brown sugar
  • 2 tablespoons garlic, minced
  • 2 tablespoons whole grain Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 medium apples, cored and chopped
  • 1 medium onion, chopped
  • 6 boneless pork chops

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Additional Time: 20 mins
  • Total Time: 5 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
  • Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
  • Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.
  • Nutrition

    256 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 533mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 312mg