How to Make Shortcut Beef Noodle Bowl - A Step-by-Step Guide

Looking for a quick and satisfying weeknight meal that doesn't skimp on flavor? Look no further than this delicious Shortcut Beef Noodle Bowl! This dish is perfect for those busy evenings when you want something hearty and delicious without spending hours in the kitchen. Packed full of tender beef, crisp veggies, and flavorful noodles, this dish is sure to become a family favorite.

The great thing about this recipe is that it's a shortcut version of a traditional beef noodle bowl, so ...

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Ingredients

  • 1 (16 ounce) package linguine pasta
  • 3 cups broccoli florets
  • 3 carrots, peeled and sliced
  • 2 teaspoons vegetable oil
  • 1 pound beef sirloin steak, cut into strips
  • 1 ½ cups Asian toasted sesame dressing (such as Kraft®)
  • ¼ cup teriyaki sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 24 mins
  • Total Time: 39 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
  • Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
  • Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
  • Nutrition

    1055 cal.

    • Total Fat: 56g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 1716mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 8g
    • Total Sugars: 17g
    • Protein: 40g
    • Vitamin C: 62mg
    • Calcium: 101mg
    • Iron: 7mg
    • Potassium: 1025mg