How to Make Shortcake Cupcakes with Berries - A Step-by-Step Guide

Shortcake cupcakes with berries are a delightful twist on the classic summer dessert, perfect for any occasion. These light and fluffy cupcakes are infused with the flavor of shortcake, creating a deliciously tender crumb that pairs perfectly with fresh, juicy berries. Whether you're hosting a summer barbecue, a bridal shower, or simply want to indulge in a sweet treat, these cupcakes are sure to impress.

One of the best things about these cupcakes is their versatility. You can use an...

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Ingredients

  • 2 cups evaporated milk
  • 2 cups all-purpose flour
  • 2 cups white sugar, divided
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 4 cups whipped cream, divided
  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1 cup blackberries

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 cupcakes

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cup muffin tin or line cups with paper liners.
  • Pour evaporated milk, flour, 1 cup sugar, eggs, and vanilla extract into a bowl. Stir until there are no chunks. Pour batter into the prepared muffin tin. Use a spoon to make a divot in the center of each cupcake.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 30 minutes. Allow to cool completely, about 30 minutes more. Cut cupcakes in half horizontally.
  • Spread 1/2 cup of whipped cream on the cut surface of the bottom half of each cupcake. Replace the top of each cupcake. Refrigerate filled cupcakes for 10 minutes.
  • Combine strawberries, blueberries, and blackberries in a bowl. Mix in remaining 1 cup sugar and remaining 1 cup whipped cream. Spread mixture equally on top of the cupcakes. Refrigerate for 10 minutes. Serve chilled.
  • Nutrition

    694 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 117mg
    • Sodium: 166mg
    • Total Carbohydrate: 120g
    • Dietary Fiber: 3g
    • Total Sugars: 84g
    • Protein: 14g
    • Vitamin C: 24mg
    • Calcium: 288mg
    • Iron: 3mg
    • Potassium: 485mg