How to Make Shortcake Biscuits with Bisquick - A Step-by-Step Guide

Shortcake biscuits are a classic dessert that everyone loves. The flaky, buttery biscuit pairs perfectly with sweet strawberries and whipped cream, making for a delicious summertime treat. And with this recipe for Shortcake Biscuits made with Bisquick, you can whip up this delightful dessert in no time!

Made with just a few simple ingredients, these Shortcake Biscuits are incredibly easy to make. Bisquick, a convenient baking mix, is the key ingredient in this recipe. It provides the ...

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Ingredients

  • 2 ⅓ cups baking mix (such as Bisquick®)
  • ⅔ cup milk
  • 2 large eggs
  • 3 tablespoons white sugar
  • 3 tablespoons unsalted butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 biscuits

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
  • Nutrition

    303 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 623mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 124mg