How to Make Shortbread Supreme - A Step-by-Step Guide

Shortbread is a classic treat that has been enjoyed for centuries. Its rich, buttery flavor and crumbly texture make it a favorite for many. If you're a fan of shortbread, then you'll love this recipe for Shortbread Supreme. It takes the classic shortbread cookie to a whole new level with added ingredients that elevate the flavor and texture to make it truly supreme.

What sets Shortbread Supreme apart from traditional shortbread is the addition of three key ingredients: almond extract...

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Ingredients

  • 1 cup butter
  • ½ cup white sugar
  • 2 cups sifted all-purpose flour

Information

  • Prep Time: 25 mins
  • Cook Time: 12 mins
  • Total Time: 37 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out.
  • On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.
  • Nutrition

    244 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 109mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 27mg