How to Make Shortbread Meltaways - A Step-by-Step Guide

Shortbread Meltaways are a delightful and classic cookie that are both buttery and crumbly. They are the perfect accompaniment to a cup of tea or coffee, and their delicate texture practically melts in your mouth. They are simple to make and require just a few ingredients, making them the ideal treat to whip up for any occasion.

One of the best things about Shortbread Meltaways is their versatility. You can enjoy them plain, or you can dress them up with a drizzle of chocolate or a sp...

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Ingredients

  • 1 cup butter (no substitutes), softened
  • ½ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ⅔ cup cornstarch

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 21
  • Yield: 21 servings

  • In a small mixing bowl, cream butter and confectioners' sugar. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture. Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.