How to Make Shortbread Crust - A Step-by-Step Guide

Shortbread crust is a versatile and delicious base for many sweet treats, from tarts to bars and more. Its buttery, crumbly texture and slightly sweet flavor make it the perfect complement to a wide range of fillings. Whether you're a seasoned baker or just starting out, this recipe for shortbread crust is easy to follow and will elevate your desserts to the next level.

One of the best things about shortbread crust is its simplicity. With just a few basic ingredients, you can create a...

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Ingredients

  • 1 cup butter
  • ½ cup confectioners' sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie crust

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
  • Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
  • Nutrition

    348 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 179mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 40mg