How to Make Shortbread Cookies I - A Step-by-Step Guide

Shortbread cookies are a classic treat that are loved by people of all ages. Their buttery, crumbly texture and rich flavor make them a favorite for special occasions and everyday indulgence. If you've never made shortbread cookies from scratch before, don't worry - it's easier than you think! This recipe for Shortbread Cookies I will guide you through the process of making these delightful treats in your own kitchen.

One of the best things about shortbread cookies is that they requir...

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Ingredients

  • 2 cups butter, softened
  • 1 ¾ cups white sugar
  • 6 eggs
  • 1 tablespoon caraway seed
  • 8 cups all-purpose flour

Information

  • Servings: 48
  • Yield: 8 dozen

  • Preheat oven to 400 degrees F.
  • In a large bowl, cream the butter, and sugar. Mix well.
  • In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
  • Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
  • Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.
  • Nutrition

    181 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 64mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 35mg