How to Make Shorecook's Raspberry Swirl Vanilla Bean Ice Cream - A Step-by-Step Guide

Indulge in the creamy, refreshing goodness of Shorecook's Raspberry Swirl Vanilla Bean Ice Cream. This homemade treat is the perfect combination of silky smooth vanilla bean ice cream swirled with luscious raspberry sauce. Whether you're lounging at the beach, enjoying a picnic by the shore, or simply craving a sweet, cool dessert, this recipe is sure to make your taste buds sing. The best part? It's easy to make and requires only a handful of simple ingredients.

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Ingredients

  • 6 cups fresh raspberries
  • 1 ¼ cups white sugar, divided
  • ¼ teaspoon lemon juice
  • 2 cups heavy whipping cream
  • 1 ½ cups milk
  • 1 teaspoon vanilla bean paste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 9 hrs 15 mins
  • Total Time: 9 hrs 35 mins
  • Servings: 12
  • Yield: 1 1/2 quarts

  • Combine raspberries, 1/2 cup sugar, and lemon juice in a saucepan over low heat. Cook and stir until sugar dissolves, about 5 minutes.
  • Press raspberry mixture through a strainer into a bowl. Discard seeds. Refrigerate raspberry puree.
  • Combine remaining 3/4 cup sugar, heavy cream, and milk in a saucepan over low heat. Cook and stir until sugar dissolves, about 5 minutes. Stir in vanilla bean paste. Pour into a bowl and refrigerate until cool, about 1 hour.
  • Pour cream mixture into an ice cream maker and freeze to soft-serve consistency according to manufacturer's instructions, 15 to 20 minutes. Pour into a freezer-safe container; swirl in the raspberry mixture. Freeze until firm, 8 hours to overnight.
  • Nutrition

    265 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 57mg
    • Sodium: 28mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 75mg
    • Iron: 0mg
    • Potassium: 170mg