How to Make Shorecook's Potato Salad with Mayonnaise Dressing - A Step-by-Step Guide

When it comes to classic picnic and barbecue dishes, potato salad is always a staple. It's a versatile dish that can be customized to suit any taste, and it's a great way to use up leftover potatoes. Shorecook's Potato Salad with Mayonnaise Dressing is a delicious and timeless recipe that's sure to be a hit at any gathering.

The key to making a great potato salad is in the dressing, and Shorecook's recipe uses a creamy mayonnaise dressing that's both tangy and slightly sweet. The dres...

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Ingredients

  • 2 pounds Yukon Gold potatoes, scrubbed
  • 2 teaspoons salt
  • 4 hard-boiled eggs, chopped
  • 1 cup diced sweet onion
  • 1 ¼ cups mayonnaise
  • 2 teaspoons celery salt
  • ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm.
  • Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled.
  • Nutrition

    384 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 119mg
    • Sodium: 1186mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 69mg