How to Make Shorecook's Nutter Butter® Cookie Balls - A Step-by-Step Guide

If you’re looking for a delicious and easy-to-make treat to satisfy your sweet tooth, then look no further than Shorecook's Nutter Butter® Cookie Balls. These bite-sized treats are made with just a few simple ingredients and are perfect for any occasion. Whether you’re hosting a party, looking for a quick and easy dessert, or just craving something sweet, these Nutter Butter® Cookie Balls are sure to hit the spot.

Made with Nutter Butter® cookies, cream cheese, and melted chocolate, t...

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Ingredients

  • 16 ounces peanut butter sandwich cookies (such as Nutter Butter®)
  • ½ (16 ounce) jar peanut butter (such as Jif®)
  • ½ (24 ounce) package chocolate candy melts
  • ¼ cup multicolored candy sprinkles

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 20
  • Yield: 20 cookie balls

  • Cover a baking sheet with parchment paper and set aside.
  • Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
  • Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
  • Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
  • Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
  • Nutrition

    272 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Sodium: 138mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 185mg