How to Make Shorecook's Cashew Brittle - A Step-by-Step Guide

Looking for a delicious and easy-to-make dessert to satisfy your sweet tooth? Look no further than Shorecook's Cashew Brittle! This delectable treat is the perfect combination of salty and sweet, with a satisfying crunch that will have you coming back for more. Best of all, this recipe is simple to prepare, making it ideal for both novice and experienced home cooks.

Cashew brittle is a classic confection that has been enjoyed for generations, and for good reason. The combination of bu...

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Ingredients

  • 2 tablespoons butter, divided
  • 1 ½ cups salted cashews
  • 1 cup white sugar
  • ½ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 15

  • Grease a baking sheet with 1 tablespoon butter.
  • Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.
  • Stir remaining 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy.
  • Pour the mixture onto the prepared baking sheet. Tilt the sheet until it starts to spread, or use a buttered silicone spatula if needed. Cool until set, about 30 minutes; break into pieces.
  • Nutrition

    176 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 189mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 79mg