How to Make Shoepeg Corn Salad - A Step-by-Step Guide

If you're looking for a delicious and refreshing side dish to bring to your next summer picnic or barbecue, look no further than shoepeg corn salad. This vibrant and flavorful salad is a perfect combination of sweet and savory, and it's sure to be a hit with everyone at the party.

Shoepeg corn, also known as white corn, is sweeter and more tender than regular yellow corn, making it the perfect base for this salad. Combined with crisp bell peppers, juicy cherry tomatoes, and zesty red ...

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Ingredients

  • ½ cup mayonnaise
  • 3 small green onions, thinly sliced
  • 2 tablespoons white wine vinegar
  • 2 tablespoons minced pickled jalapeno peppers
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon light olive oil
  • salt and ground black pepper to taste
  • 2 (11 ounce) cans shoepeg corn, rinsed and drained
  • 1 cup halved grape tomatoes

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
  • Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
  • Nutrition

    201 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 340mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 66mg