How to Make Shoepeg Corn Casserole - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make side dish for your next family dinner or gathering, look no further than this classic Shoepeg Corn Casserole recipe. This creamy and flavorful casserole is sure to become a new favorite at the dinner table, and it pairs perfectly with a wide variety of main dishes, from grilled chicken to roast beef.

Shoepeg corn, also known as white corn, is a type of sweet corn with small, tender kernels that add a unique texture and flavor to this ...

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Ingredients

  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped green bell pepper
  • ½ cup shredded mild Cheddar cheese
  • 1 (11 ounce) can white corn, drained
  • 1 (14.5 ounce) can French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • ¼ (16 ounce) package buttery round crackers, crushed
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
  • Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  • Bake in preheated oven for 45 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 44mg
    • Sodium: 674mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 104mg